The other week I invited my friends for a little dinner party. I promised that I would post the recipe of the feast here on my website, so here it is:
4-5 Chicken breasts
4 garlic cloves, fine chopped
1/2 L cream
1 whoe peeper cheese (I used 150g)
1 jar red pesto
2 tbsp. soy sauce
5 – 10 drops Tabasco sauce
Melt one tablespoon butter in a pan and lightly brown the garlic. Add the cream, diced pepper cheese, red pesto, soy sauce and the Tabasco sauce and melt on the pan. Brown the chicken on each side on a separate pan and put into a baking dish. Pour the pepper cheese sauce over the chicken breasts and place the backing dish into a 175°C hot oven for 30 minutes, until the chicken is fully cooked.
1 large potato, peeled and diced into small bits
1 celery stick, copped into small bits
> 50 ml cream
25 g butter
1 tbsp. apple vinegar
The tablecloth I used to decorate the dinner table is a block print tablecloth that I bought in Jaipur at The Rajasthan Small Scale Cottage Industries. It is our festive tablecloth.